Join us this Wednesday for a Tap-Takeover featuring craft beers from Six Point Brewery. When you try a pint you’ll get to keep the glass.
Beers on Tap:
The Crisp Tettnang and Hallertau Hops, 100% sourced directly from Germany, give THE CRISP that signature floral aroma. Cargill Pilsner Malt is the backbone, and helps make the finish snappy and clean.
Legit pilz has a hop aroma that leaps from the glass — THE CRISP blasts you with a huge floral aroma, but finishes crisp, clean, and refreshing.
Resin:RESIN slaps you with serious unfiltered dankness — sure it stings, but it feels so good at the same time. It’s hop candy up front, but drinks super clean for the size of the beer.
Key Ingredients Chinook and Centennial Hops are a little old school, with tons of resin and pine notes. RESIN uses a ton of different hops, for a massively complex hop bouquet.
Barrel-Aged 4 Bean :4Beans is a dark, rich porter with tons of complexity. There’s ample roastiness, accents from barrel-aging, and tons of chocolate, coffee, and vanilla.
Dabble: Dabble is part of our Infinite Loop IPA Series, which showcases innovation and will bring you a new rotational IPA every few months. These beers will all be aromatic forward and will showcase new age hops, but will have variation within the range.